Xtreme Coffee Roasters
Finish Line
Finish Line
12 oz bag
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Single Origin Medium Dark Roast
Origin: Costa Rica
Tasting Notes: Vanilla, Milk Chocolate, Dried Fruits
Elevation 1300 1800m
Costa Rican coffee is like a hidden gem in the coffee world. Much of its coffee is produced by micro producers and cultivated on plots of 12 acres or less. Because of the smaller plots, the beans are more unique and better quality. Costa Rica is the only country in the world where the cultivation of non 100% Arabica beans is illegal. This is how seriously they take their coffee. The production of coffee began in 1779, and contributes to much of their agricultural production and cash flow.
It is said that the best coffee in Costa Rica comes from the West Valley and Tarrazu, which is about 45 miles south of the capital city. This regions has a unique, cooler climate, higher elevations, and volcanic soil. These factors give it a smooth, and balanced taste. Coffee connoisseurs consider Costa Rican coffee as one of the best in the world.
Ingredients
Ingredients
Coffee beans
Storing Instructions
Storing Instructions
Our coffee is packaged in high barrier layered bags designed to eliminate moisture and sunlight. The bags also contain one way valves which allow the beans to degass on their own. This combination allows the beans to stay fresh for weeks on the counter or in a cabinet. We do not recommend refrigerating or freezing the beans.
Brewing Styles
The flavor notes of this single origin bean are enhanced when brewed as a drip, a pour-over, french press, or cold brew.